Well if I am to take you on a culinary journey, I suppose you should know a little background about me. I grew up overseas so my exposure to different types of food began at a very young age. I lived in the Middle East as well as Asia, so those are both big influences on the cuisine I cook and flavors I utilize. I've worked in professional kitchens for 4 years now, across a wide variety of cuisines and service levels. Currently I'm doing an internship at the school I attend in our events center.